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1.Semester Course Plan
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Course Code
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Course Name
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T+A+L
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Compulsory/Elective
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ECTS
|
Group Code
|
Group Course Count
|
Mode of Delivery
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ATA101
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Principles of Atatürk and History of Modern Turkey I
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2+0+0
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Compulsory
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2
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Face To Face
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GMS111
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Introduction to Gastronomy and Culinary Arts
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3+0+0
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Compulsory
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5
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Face To Face
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GMS113
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Introduction to Tourısm
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3+0+0
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Compulsory
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5
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Face To Face
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GMS115
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Food Science and Technology
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3+0+0
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Compulsory
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5
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Face To Face
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GMS117
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Food Safety and Hygiene
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3+0+0
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Compulsory
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4
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Face To Face
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GMS119
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Basic Art Education
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1+2+0
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Compulsory
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4
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Face To Face
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İNG101
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English I
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3+0+0
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Compulsory
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3
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Face To Face
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TDB101
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Turkish Language & Literature I
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2+0+0
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Compulsory
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2
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Face To Face
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Total ECTS
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30
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2.Semester Course Plan
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|
Course Code
|
Course Name
|
T+A+L
|
Compulsory/Elective
|
ECTS
|
Group Code
|
Group Course Count
|
Mode of Delivery
|
|
|
ATA102
|
Principles of Atatürk and History of Modern Turkey II
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2+0+0
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Compulsory
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2
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Face To Face
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GMS112
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Gastronomy and Food Beverage History
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3+0+0
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Compulsory
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6
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Face To Face
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GMS114
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Principles of Nutrition
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3+0+0
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Compulsory
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5
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Face To Face
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GMS116
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Principles of Business
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3+0+0
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Compulsory
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5
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Face To Face
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GMS118
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Professional Knife Using and Cutting Techniques
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1+2+0
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Compulsory
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5
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Face To Face
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HLC101
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Career Planning
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2+0+0
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Compulsory
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2
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Face To Face
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İNG102
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English II
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3+0+0
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Compulsory
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3
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Face To Face
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TDB102
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Turkish Language & Literature II
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2+0+0
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Compulsory
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2
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Face To Face
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Total ECTS
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30
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3.Semester Course Plan
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Course Code
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Course Name
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T+A+L
|
Compulsory/Elective
|
ECTS
|
Group Code
|
Group Course Count
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Mode of Delivery
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GMS211
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Food and Beverage Management
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3+0+0
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Compulsory
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6
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Face To Face
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GMS213
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Menu Planning
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3+0+0
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Compulsory
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5
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Face To Face
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GMS215
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Basic Cooking Techniques
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1+3+0
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Compulsory
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6
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Face To Face
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GMS217
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Vocational English
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6+0+0
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Compulsory
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4
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Face To Face
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| [G] |
ADISI3YY
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Alan Dışı Seçmeli
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-
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Elective
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4
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1
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Face To Face
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| [G] |
AICI3YY
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Alan İçi Seçmeli
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-
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Elective
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5
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1
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Face To Face
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Total ECTS
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30
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Show
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Course Groups
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4.Semester Course Plan
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Course Code
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Course Name
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T+A+L
|
Compulsory/Elective
|
ECTS
|
Group Code
|
Group Course Count
|
Mode of Delivery
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GMS212
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World Cuisines I
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1+3+0
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Compulsory
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5
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Face To Face
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GMS214
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Bakery and Bread Making
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1+3+0
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Compulsory
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5
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Face To Face
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GMS216
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Vocational English II
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6+0+0
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Compulsory
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4
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Face To Face
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GMS218
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Gastronomy and Culinary Arts Vocational Internship
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0+0+0
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Compulsory
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7
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Face To Face
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| [G] |
ADISI4YY
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Alan Dışı Seçmeli
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-
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Elective
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4
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1
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Face To Face
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| [G] |
AICI4YY
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Alan İçi Seçmeli
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-
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Elective
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5
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1
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Face To Face
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Total ECTS
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30
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Show
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Course Groups
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5.Semester Course Plan
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Course Code
|
Course Name
|
T+A+L
|
Compulsory/Elective
|
ECTS
|
Group Code
|
Group Course Count
|
Mode of Delivery
|
|
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GMS311
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World Cuisines II
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1+3+0
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Compulsory
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5
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Face To Face
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GMS313
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Turkısh Cuısıne I
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1+3+0
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Compulsory
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5
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Face To Face
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GMS315
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Food and Beverage Service Techniques
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1+2+0
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Compulsory
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4
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Face To Face
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GMS317
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Vocational English III
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6+0+0
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Compulsory
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4
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Face To Face
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| [G] |
YAB5YY
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Elective Foreign Language
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-
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Compulsory
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3
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1
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Face To Face
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| [G] |
ADISI5YY
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Alan Dışı Seçmeli (Fakülte)
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-
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Elective
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4
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1
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Face To Face
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| [G] |
AICI5YY
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Alan İçi Seçmeli
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-
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Elective
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5
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1
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Face To Face
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Total ECTS
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30
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Show
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Course Groups
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6.Semester Course Plan
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|
|
|
|
|
Course Code
|
Course Name
|
T+A+L
|
Compulsory/Elective
|
ECTS
|
Group Code
|
Group Course Count
|
Mode of Delivery
|
|
|
GMS312
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World Cuisines III
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1+4+0
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Compulsory
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6
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Face To Face
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GMS314
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Cold Kıtchen
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1+3+0
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Compulsory
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5
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Face To Face
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GMS316
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Vocational English IV
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6+0+0
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Compulsory
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4
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Face To Face
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GMS318
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Gastronomy and Culinary Arts Vocational Internship
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0+0+0
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Compulsory
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7
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Face To Face
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| [G] |
YAB6YY
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Elective Foreign Language
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-
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Compulsory
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3
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1
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Face To Face
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| [G] |
AICI6YY
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Alan İçi Seçmeli
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-
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Elective
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5
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1
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Face To Face
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Total ECTS
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30
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Show
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Course Groups
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7.Semester Course Plan
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Course Code
|
Course Name
|
T+A+L
|
Compulsory/Elective
|
ECTS
|
Group Code
|
Group Course Count
|
Mode of Delivery
|
|
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GMS411
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Food and Beverage Cost Control
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3+0+0
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Compulsory
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4
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Face To Face
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GMS413
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Pastry Practices
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1+3+0
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Compulsory
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5
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Face To Face
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GMS415
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Vocational English V
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6+0+0
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Compulsory
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4
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Face To Face
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| [G] |
YAB7YY
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Elective Foreign Language
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-
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Compulsory
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3
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1
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Face To Face
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| [G] |
ADISI7YY
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Alan Dışı Seçmeli
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-
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Elective
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4
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1
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Face To Face
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| [G] |
AICI7YY
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Alan İçi Seçmeli
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-
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Elective
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10
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2
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Face To Face
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Total ECTS
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30
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Show
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Course Groups
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8.Semester Course Plan
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Course Code
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Course Name
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T+A+L
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Compulsory/Elective
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ECTS
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Group Code
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Group Course Count
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Mode of Delivery
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GMS412
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Gastronomy and Culinary Arts Graduation Project
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1+2+0
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Compulsory
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4
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Face To Face
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GMS414
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Traditional Cuisine and Practices
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1+3+0
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Compulsory
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5
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Face To Face
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GMS416
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Vocational English VI
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6+0+0
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Compulsory
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4
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Face To Face
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| [G] |
YAB8YY
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Elective Foreign Language
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-
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Compulsory
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3
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1
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Face To Face
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| [G] |
ADISI8YY
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Alan Dışı Seçmeli (Fakülte)
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-
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Elective
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4
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1
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Face To Face
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| [G] |
AICI8YY
|
Alan İçi Seçmeli
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-
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Elective
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10
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2
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Face To Face
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Total ECTS
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30
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Show
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Course Groups
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