Faculty of Fine Arts / Gastronomy and Culinary Arts - Courses Yıl
1.Semester Course Plan
Course Code Course Name T+A+L Compulsory/Elective ECTS Group Course Count Mode of Delivery
GMS1001 Introduction to Gastronomy and Culinary Arts 3+0+0 Compulsory 4 Face To Face
GMS1003 Introduction to Tourısm 3+0+0 Compulsory 4 Face To Face
GMS1005 Food Science and Technology 3+0+0 Compulsory 5 Face To Face
GMS1007 Food Safety and Hygiene 3+0+0 Compulsory 4 Face To Face
GMS1009 Basic Art Education 2+1+0 Compulsory 4 Face To Face
HLÜ0120 Occupational Health and Safety 2+0+0 Compulsory 2 Online
OZD0101 Turkish Language & Literature I 2+0+0 Compulsory 2 Online
OZD0103 Principles of Atatürk and History of Modern Turkey I 2+0+0 Compulsory 2 Online
OZD0105 English I 3+0+0 Compulsory 3 Online
Total ECTS 30
2.Semester Course Plan
Course Code Course Name T+A+L Compulsory/Elective ECTS Group Course Count Mode of Delivery
GMS1002 Gastronomy and Food Beverage History 4+0+0 Compulsory 5 Face To Face
GMS1004 Nutrition Principles 3+0+0 Compulsory 5 Face To Face
GMS1006 Professional Knife Use and Cutting Techniques 1+2+0 Compulsory 5 Face To Face
HİT1006 General Business 3+0+0 Compulsory 6 Face To Face
OZD0102 Turkish Language & Literature II 2+0+0 Compulsory 2 Online
OZD0104 Principles of Atatürk and History of Modern Turkey II 2+0+0 Compulsory 2 Online
OZD0106 English II 3+0+0 Compulsory 3 Online
OZD0130 Career Planning 2+0+0 Compulsory 2 Online
Total ECTS 30
3.Semester Course Plan
Course Code Course Name T+A+L Compulsory/Elective ECTS Group Course Count Mode of Delivery
GMS2001 Food and Beverage Management 3+0+0 Compulsory 6 Face To Face
GMS2003 Menu Planning 3+0+0 Compulsory 5 Face To Face
GMS2005 Basic Cooking Techniques 1+3+0 Compulsory 6 Face To Face
HLÜ0111 Advance Professional English I 3+2+0 Compulsory 4 Face To Face
ADS2XX1 Non-Area Elective - Elective 4 1 Face To Face
AİS2XX1 Area Elective - Elective 5 1 Face To Face
GMS2101 Gastronomy and Media 3+0+0 Elective 5 Face To Face
GMS2103 Basic Health Information and First Aid 3+0+0 Elective 5 Face To Face
GMS2105 Food Preservation Techniques 3+0+0 Elective 5 Face To Face
GMS2107 Storage Management and Purchasing 3+0+0 Elective 5 Face To Face
Total ECTS 30
4.Semester Course Plan
Course Code Course Name T+A+L Compulsory/Elective ECTS Group Course Count Mode of Delivery
GMS2002 World Cuisines I 1+3+0 Compulsory 5 Face To Face
GMS2004 Bakery and Bread Making 1+3+0 Compulsory 4 Face To Face
GSF0010 Internship I 0+0+0 Compulsory 6 Face To Face
HLÜ0112 Advance Professional English II 3+2+0 Compulsory 4 Face To Face
ADS2XX2 Non-Area Elective - Elective 6 2 Face To Face
AİS2XX2 Area Elective - Elective 5 1 Face To Face
GMS2102 Social Behavior and Protocol 3+0+0 Elective 5 Face To Face
GMS2104 Service Marketing and Strategies 3+0+0 Elective 5 Face To Face
GMS2106 Spice and Coffee Culture 3+0+0 Elective 5 Face To Face
GMS2108 Food Additives 3+0+0 Elective 5 Face To Face
Total ECTS 30
5.Semester Course Plan
Course Code Course Name T+A+L Compulsory/Elective ECTS Group Course Count Mode of Delivery
GMS3001 World Cuisines II 1+3+0 Compulsory 5 Face To Face
GMS3003 Turkısh Cuısıne I 1+3+0 Compulsory 5 Face To Face
GMS3005 Food and Beverage Service Techniques 1+2+0 Compulsory 4 Face To Face
HLÜ0113 Advance Professional English III 3+2+0 Compulsory 4 Face To Face
ADS3XX1 Non-Area Elective - Elective 5 1 Face To Face
AİS3XX1 Area Elective - Elective 4 1 Face To Face
GMS3101 Sustainable Gastronomy 3+0+0 Elective 5 Face To Face
GMS3103 Organizational Behavior 3+0+0 Elective 5 Face To Face
GMS3105 Gastronomy and Entrepreneurship 3+0+0 Elective 5 Face To Face
HLÜ0010 Scientific Research Methods 1+2+0 Elective 4 Face To Face
YDS3XX1 Foreign Language (Elective) - Compulsory 3 1 Face To Face
HLÜ0521 French I 3+0+0 Elective 3 Face To Face
HLÜ0551 Italıan I 3+0+0 Elective 3 Face To Face
Total ECTS 30
6.Semester Course Plan
Course Code Course Name T+A+L Compulsory/Elective ECTS Group Course Count Mode of Delivery
GMS3002 World Cuisines III 1+4+0 Compulsory 5 Face To Face
GMS3004 Cold Kıtchen 1+3+0 Compulsory 4 Face To Face
GSF0020 Internship II 0+0+0 Compulsory 6 Face To Face
HLÜ0114 Advance Professional English IV 3+2+0 Compulsory 4 Face To Face
ADS3XX2 Non-Area Elective - Elective 3 1 Face To Face
AİS3XX2 Area Elective - Elective 5 1 Face To Face
GMS3102 Breakfast and Brunch Practises 1+3+0 Elective 5 Face To Face
GMS3104 Restaurant Management 3+0+0 Elective 5 Face To Face
GMS3106 Kitchen Design 3+0+0 Elective 5 Face To Face
İŞF3004 Human Resources Management 3+0+0 Elective 5 Face To Face
YDS3XX2 Foreign Language (Elective) - Compulsory 3 1 Face To Face
HLÜ0522 French II 3+0+0 Elective 3 Face To Face
HLÜ0552 Italıan II 3+0+0 Elective 3 Face To Face
Total ECTS 30
7.Semester Course Plan
Course Code Course Name T+A+L Compulsory/Elective ECTS Group Course Count Mode of Delivery
GMS4001 Food and Beverage Cost Control 3+0+0 Compulsory 4 Face To Face
GMS4003 Pastry Practises 1+3+0 Compulsory 4 Face To Face
GSF4001 Graduation Project I 0+2+0 Compulsory 5 Face To Face
HLÜ0115 Advance Professional English V 3+2+0 Compulsory 4 Face To Face
ADS4XX1 Non-Area Elective - Elective 5 1 Face To Face
AİS4XX1 Area Elective V - Elective 5 1 Face To Face
GMS4101 Functional Kitchen and Practises 1+3+0 Elective 5 Face To Face
GMS4103 Sensory Analysis 1+2+0 Elective 5 Face To Face
GMS4105 Mixology 1+3+0 Elective 5 Face To Face
GMS4107 Food and Beverage Culture 3+0+0 Elective 5 Face To Face
GMS4109 Street Foods 1+3+0 Elective 5 Face To Face
HLÜ0020 Professional Ethics 3+0+0 Elective 4 Face To Face
YDS4XX1 Foreign Language (Elective) - Compulsory 3 1 Face To Face
HLÜ0523 French III 3+0+0 Elective 3 Face To Face
HLÜ0553 Italıan III 3+0+0 Elective 3 Face To Face
Total ECTS 30
8.Semester Course Plan
Course Code Course Name T+A+L Compulsory/Elective ECTS Group Course Count Mode of Delivery
GMS4002 Local Cuisine and Practises 1+3+0 Compulsory 5 Face To Face
GSF4002 Graduation Project II 0+2+0 Compulsory 5 Face To Face
HLÜ0116 Advance Professional English VI 3+2+0 Compulsory 4 Face To Face
ADS4XX2 Non-Area Elective - Elective 3 1 Face To Face
AİS4XX2 Area Elective - Elective 5 1 Face To Face
GMS4102 Food Legislation and Quality Management Systems 3+0+0 Elective 5 Face To Face
GMS4104 Advanced Pastry 1+3+0 Elective 5 Face To Face
GMS4106 Food Stylist and Food Photography 1+2+0 Elective 5 Face To Face
GMS4108 Sociology of Food 3+0+0 Elective 5 Face To Face
GMS4112 Banquet Meals and Banquet Organization 1+2+0 Elective 5 Face To Face
YDS4XX2 Foreign Language (Elective) - Compulsory 3 1 Face To Face
HLÜ0524 French IV 3+0+0 Elective 3 Face To Face
HLÜ0554 Italıan IV 3+0+0 Elective 3 Face To Face
Total ECTS 25




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