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1.Semester Course Plan
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Course Code
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Course Name
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T+A+L
|
Compulsory/Elective
|
ECTS
|
Group Code
|
Group Course Count
|
|
ATA101
|
Principles of Atatürk and History of Modern Turkey I
|
2+0+0
|
Compulsory
|
2
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|
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GMS131
|
Introduction to Gastronomy and Culinary Arts
|
3+0+0
|
Compulsory
|
5
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|
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GMS133
|
Introduction to Tourısm
|
3+0+0
|
Compulsory
|
5
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GMS135
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Food Science and Technology
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3+0+0
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Compulsory
|
5
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|
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GMS137
|
Food Safety and Hygiene
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3+0+0
|
Compulsory
|
4
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|
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GMS139
|
Basic Art Education
|
1+2+0
|
Compulsory
|
4
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|
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İNG101
|
English I
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3+0+0
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Compulsory
|
3
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TDB101
|
Turkish Language & Literature I
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2+0+0
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Compulsory
|
2
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Total ECTS
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30
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2.Semester Course Plan
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Course Code
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Course Name
|
T+A+L
|
Compulsory/Elective
|
ECTS
|
Group Code
|
Group Course Count
|
|
ATA102
|
Principles of Atatürk and History of Modern Turkey II
|
2+0+0
|
Compulsory
|
2
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GMS132
|
Gastronomy and Food Beverage History
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3+0+0
|
Compulsory
|
6
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|
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GMS134
|
Principles of Nutrition
|
3+0+0
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Compulsory
|
5
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|
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GMS136
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Principles of Business
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3+0+0
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Compulsory
|
5
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GMS138
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Professional Knife Using and Cutting Techniques
|
1+2+0
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Compulsory
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5
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HLC101
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Career Planning
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2+0+0
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Compulsory
|
2
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İNG102
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English II
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3+0+0
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Compulsory
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3
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TDB102
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Turkish Language & Literature II
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2+0+0
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Compulsory
|
2
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Total ECTS
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30
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3.Semester Course Plan
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Course Code
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Course Name
|
T+A+L
|
Compulsory/Elective
|
ECTS
|
Group Code
|
Group Course Count
|
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GMS251
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Food and Beverage Management
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3+0+0
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Compulsory
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6
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GMS253
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Menu Planning
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3+0+0
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Compulsory
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5
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GMS255
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Basic Cooking Techniques
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1+3+0
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Compulsory
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6
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GMS257
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Vocational English
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6+0+0
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Compulsory
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4
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[G] |
ADISI3YY
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Alan Dışı Seçmeli
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-
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Elective
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4
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1
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[G] |
AICI3YY
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Alan İçi Seçmeli
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-
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Elective
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5
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1
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Total ECTS
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30
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Show
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4.Semester Course Plan
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|
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Course Code
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Course Name
|
T+A+L
|
Compulsory/Elective
|
ECTS
|
Group Code
|
Group Course Count
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GMS252
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World Cuisines I
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1+3+0
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Compulsory
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5
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GMS254
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Bakery and Bread Making
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1+3+0
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Compulsory
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5
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GMS256
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Vocational English II
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6+0+0
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Compulsory
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4
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GMS270
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Gastronomy and Culinary Arts Vocational Internship
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0+0+0
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Compulsory
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7
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[G] |
ADISI4YY
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Alan Dışı Seçmeli
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-
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Elective
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4
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1
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[G] |
AICI4YY
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Alan İçi Seçmeli
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-
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Elective
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5
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1
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Total ECTS
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30
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Show
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5.Semester Course Plan
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Course Code
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Course Name
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T+A+L
|
Compulsory/Elective
|
ECTS
|
Group Code
|
Group Course Count
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GMS361
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World Cuisines II
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1+3+0
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Compulsory
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5
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GMS363
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Turkısh Cuısıne I
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1+3+0
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Compulsory
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5
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GMS365
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Food and Beverage Service Techniques
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1+2+0
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Compulsory
|
4
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GMS367
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Vocational English III
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6+0+0
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Compulsory
|
4
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[G] |
YAB5YY
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Elective Foreign Language
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-
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Compulsory
|
3
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|
1
|
[G] |
ADISI5YY
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Alan Dışı Seçmeli (Fakülte)
|
-
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Elective
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4
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1
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[G] |
AICI5YY
|
Alan İçi Seçmeli
|
-
|
Elective
|
5
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|
1
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Total ECTS
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30
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Show
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6.Semester Course Plan
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|
|
|
|
|
|
Course Code
|
Course Name
|
T+A+L
|
Compulsory/Elective
|
ECTS
|
Group Code
|
Group Course Count
|
|
GMS364
|
World Cuisines III
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1+4+0
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Compulsory
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6
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GMS366
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Cold Kıtchen
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1+3+0
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Compulsory
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5
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GMS368
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Vocational English IV
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6+0+0
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Compulsory
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4
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GMS378
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Gastronomy and Culinary Arts Vocational Internship
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0+0+0
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Compulsory
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7
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[G] |
YAB6YY
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Elective Foreign Language
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-
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Compulsory
|
3
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|
1
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[G] |
AICI6YY
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Alan İçi Seçmeli
|
-
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Elective
|
5
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1
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Total ECTS
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30
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Show
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7.Semester Course Plan
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|
|
|
|
|
|
Course Code
|
Course Name
|
T+A+L
|
Compulsory/Elective
|
ECTS
|
Group Code
|
Group Course Count
|
|
GMS475
|
Food and Beverage Cost Control
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3+0+0
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Compulsory
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4
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GMS477
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Pastry Practices
|
1+3+0
|
Compulsory
|
5
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GMS479
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Vocational English V
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6+0+0
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Compulsory
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4
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[G] |
YAB7YY
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Elective Foreign Language
|
-
|
Compulsory
|
3
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|
1
|
[G] |
ADISI7YY
|
Alan Dışı Seçmeli
|
-
|
Elective
|
4
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1
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[G] |
AICI7YY
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Alan İçi Seçmeli
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-
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Elective
|
10
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2
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Total ECTS
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30
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Show
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8.Semester Course Plan
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|
|
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Course Code
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Course Name
|
T+A+L
|
Compulsory/Elective
|
ECTS
|
Group Code
|
Group Course Count
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GMS478
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Gastronomy and Culinary Arts Graduation Project
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1+2+0
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Compulsory
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4
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GMS480
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Traditional Cuisine and Practices
|
1+3+0
|
Compulsory
|
5
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GMS482
|
Vocational English VI
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6+0+0
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Compulsory
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4
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[G] |
YAB8YY
|
Elective Foreign Language
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-
|
Compulsory
|
3
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|
1
|
[G] |
ADISI8YY
|
Alan Dışı Seçmeli (Fakülte)
|
-
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Elective
|
4
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|
1
|
[G] |
AICI8YY
|
Alan İçi Seçmeli
|
-
|
Elective
|
10
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2
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Total ECTS
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30
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Show
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