Faculty of Fine Arts / Gastronomy and Culinary Arts - Courses Yıl
1.Semester Course Plan
Course Code Course Name T+A+L Compulsory/Elective ECTS Group Code Group Course Count
ATA101 Principles of Atatürk and History of Modern Turkey I 2+0+0 Compulsory 2
GMS131 Introduction to Gastronomy and Culinary Arts 3+0+0 Compulsory 5
GMS133 Introduction to Tourısm 3+0+0 Compulsory 5
GMS135 Food Science and Technology 3+0+0 Compulsory 5
GMS137 Food Safety and Hygiene 3+0+0 Compulsory 4
GMS139 Basic Art Education 1+2+0 Compulsory 4
İNG101 English I 3+0+0 Compulsory 3
TDB101 Turkish Language & Literature I 2+0+0 Compulsory 2
Total ECTS 30
2.Semester Course Plan
Course Code Course Name T+A+L Compulsory/Elective ECTS Group Code Group Course Count
ATA102 Principles of Atatürk and History of Modern Turkey II 2+0+0 Compulsory 2
GMS132 Gastronomy and Food Beverage History 3+0+0 Compulsory 6
GMS134 Principles of Nutrition 3+0+0 Compulsory 5
GMS136 Principles of Business 3+0+0 Compulsory 5
GMS138 Professional Knife Using and Cutting Techniques 1+2+0 Compulsory 5
HLC101 Career Planning 2+0+0 Compulsory 2
İNG102 English II 3+0+0 Compulsory 3
TDB102 Turkish Language & Literature II 2+0+0 Compulsory 2
Total ECTS 30
3.Semester Course Plan
Course Code Course Name T+A+L Compulsory/Elective ECTS Group Code Group Course Count
GMS251 Food and Beverage Management 3+0+0 Compulsory 6
GMS253 Menu Planning 3+0+0 Compulsory 5
GMS255 Basic Cooking Techniques 1+3+0 Compulsory 6
GMS257 Vocational English 6+0+0 Compulsory 4
[G] ADISI3YY Alan Dışı Seçmeli - Elective 4 1
[G] AICI3YY Alan İçi Seçmeli - Elective 5 1
Total ECTS 30
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4.Semester Course Plan
Course Code Course Name T+A+L Compulsory/Elective ECTS Group Code Group Course Count
GMS252 World Cuisines I 1+3+0 Compulsory 5
GMS254 Bakery and Bread Making 1+3+0 Compulsory 5
GMS256 Vocational English II 6+0+0 Compulsory 4
GMS270 Gastronomy and Culinary Arts Vocational Internship 0+0+0 Compulsory 7
[G] ADISI4YY Alan Dışı Seçmeli - Elective 4 1
[G] AICI4YY Alan İçi Seçmeli - Elective 5 1
Total ECTS 30
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5.Semester Course Plan
Course Code Course Name T+A+L Compulsory/Elective ECTS Group Code Group Course Count
GMS361 World Cuisines II 1+3+0 Compulsory 5
GMS363 Turkısh Cuısıne I 1+3+0 Compulsory 5
GMS365 Food and Beverage Service Techniques 1+2+0 Compulsory 4
GMS367 Vocational English III 6+0+0 Compulsory 4
[G] YAB5YY Elective Foreign Language - Compulsory 3 1
[G] ADISI5YY Alan Dışı Seçmeli (Fakülte) - Elective 4 1
[G] AICI5YY Alan İçi Seçmeli - Elective 5 1
Total ECTS 30
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6.Semester Course Plan
Course Code Course Name T+A+L Compulsory/Elective ECTS Group Code Group Course Count
GMS364 World Cuisines III 1+4+0 Compulsory 6
GMS366 Cold Kıtchen 1+3+0 Compulsory 5
GMS368 Vocational English IV 6+0+0 Compulsory 4
GMS378 Gastronomy and Culinary Arts Vocational Internship 0+0+0 Compulsory 7
[G] YAB6YY Elective Foreign Language - Compulsory 3 1
[G] AICI6YY Alan İçi Seçmeli - Elective 5 1
Total ECTS 30
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7.Semester Course Plan
Course Code Course Name T+A+L Compulsory/Elective ECTS Group Code Group Course Count
GMS475 Food and Beverage Cost Control 3+0+0 Compulsory 4
GMS477 Pastry Practices 1+3+0 Compulsory 5
GMS479 Vocational English V 6+0+0 Compulsory 4
[G] YAB7YY Elective Foreign Language - Compulsory 3 1
[G] ADISI7YY Alan Dışı Seçmeli - Elective 4 1
[G] AICI7YY Alan İçi Seçmeli - Elective 10 2
Total ECTS 30
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8.Semester Course Plan
Course Code Course Name T+A+L Compulsory/Elective ECTS Group Code Group Course Count
GMS478 Gastronomy and Culinary Arts Graduation Project 1+2+0 Compulsory 4
GMS480 Traditional Cuisine and Practices 1+3+0 Compulsory 5
GMS482 Vocational English VI 6+0+0 Compulsory 4
[G] YAB8YY Elective Foreign Language - Compulsory 3 1
[G] ADISI8YY Alan Dışı Seçmeli (Fakülte) - Elective 4 1
[G] AICI8YY Alan İçi Seçmeli - Elective 10 2
Total ECTS 30
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https://obs.halic.edu.tr/oibs/bologna/progCourses.aspx?lang=en&curSunit=1022